What Meal Combinations Can Be Served In Fusion Wedding Menus?
Fusion wedding menus are a great way to incorporate a variety of flavors and cultural influences into your wedding reception or brunch. Here are a few examples of meal combinations that you can include in a fusion wedding menu:
Asian-Italian fusion: This combination could include dishes like sushi rolls with pesto sauce, wonton ravioli with a spicy peanut sauce, and green tea tiramisu.
Mexican-Indian fusion: This combination could include dishes like tandoori chicken tacos, mango lassi sorbet, and chai-spiced flan.
French-Thai fusion: This combination could include dishes like croque monsieur spring rolls, green curry chicken pot pie, and baguette bread pudding with a mango-coconut sauce.
American-Korean fusion: This combination could include dishes like Korean BBQ sliders, kimchi mac and cheese, and peanut butter and jelly mochi balls.
There are many other combinations that you can explore as well. The key is to think about the flavors and ingredients that you enjoy, and then find ways to combine them in creative and unexpected ways. This can help create a unique and memorable wedding menu that reflects your personal tastes and style.