What Types of Food Do French Weddings Comprise?
French weddings can feature a variety of dishes, depending on the preferences of the couple and the theme of the wedding. Here are a few examples of types of foods that might be served at a French wedding:
Appetizers: Appetizers at a French wedding might include dishes like escargot, pâté, and brie or camembert cheese. These dishes are typically served as a snack before the main meal.
Main dishes: Main dishes at a French wedding might include dishes like beef Wellington, coq au vin, and bouillabaisse. These dishes are typically served with side dishes like potatoes, vegetables, and rice.
Desserts: Desserts at a French wedding might include a traditional French wedding cake called a croquembouche, which is a tower of cream-filled choux pastry balls held together with caramel. Other dessert options might include pastries like éclairs and tarts.
Drinks: Drinks at a French wedding might include champagne, wine, and a variety of cocktails. Non-alcoholic options might include coffee, tea, and soft drinks.
Remember to consider the preferences of your guests when choosing your wedding menu.