Here are a few serving ideas for each course of a wedding meal:
- Appetizers: Appetizers can be served as passed hors d'oeuvres, on a platter at a food station, or as a spread on a charcuterie board. 
- Salad: Salad can be served as a plated starter course or as a self-serve option at a salad bar. 
- Soup: Soup can be served as a plated starter course or as a self-serve option at a soup station. 
- Entree: Entrees can be served as a plated main course or as a self-serve option at a buffet. 
- Sides: Sides can be served family-style, with platters of food placed on the table for guests to serve themselves, or as a self-serve option at a side dish station. 
- Dessert: Dessert can be served as a plated course or as a self-serve option at a dessert bar or station. 
It's a good idea to consider the size of your wedding, the layout of your venue, and the preferences of your guests when deciding on serving options for each course.