Here are a few ideas for a spring wedding menu:
- Appetizers: Asparagus and leek tartlets, shrimp cocktail, goat cheese and fig crostini
- Salad: Mixed greens with strawberries and a poppyseed dressing, spinach and strawberry salad with a balsamic vinaigrette, arugula and cherry tomato salad with a citrus vinaigrette
- Entrees: Lamb chops with a mint pesto, grilled salmon with a lemon dill sauce, chicken piccata
- Sides: Roasted asparagus, wild rice pilaf, sautéed spring vegetables
- Desserts: Lemon tartlets, strawberry shortcake, carrot cake
It's a good idea to incorporate seasonal ingredients, such as asparagus, strawberries, and lamb, into the menu to create dishes that are flavorful and fitting for the spring season. You can also add a touch of freshness and lightness to the menu with dishes like salads and grilled seafood.