What Foods And Dishes Are Served At Contemporary Chinese Weddings?
Contemporary Chinese weddings often feature a variety of dishes, such as:
Appetizers: Appetizers at a contemporary Chinese wedding might include dishes like dumplings, spring rolls, and wontons. These dishes are typically served as a snack before the main meal.
Main dishes: Main dishes at a contemporary Chinese wedding might include dishes like Peking duck, kung pao chicken, and beef with broccoli. These dishes are typically served with rice and vegetables.
Desserts: Desserts at a contemporary Chinese wedding might include dishes like red bean paste buns, egg tarts, and mango pudding. These desserts are typically served after the main meal as a sweet treat.
Drinks: Drinks at a contemporary Chinese wedding might include tea, such as oolong or jasmine, and alcoholic beverages like baijiu or beer. These drinks are typically served alongside the main meal or as a refreshment during the ceremony.
Remember to consider the preferences of your guests when choosing your wedding menu.