What Foods Are Served At Dutch Weddings?
Dutch weddings can feature a variety of dishes, depending on the preferences of the couple and the theme of the wedding. Here are a few examples of types of foods that might be served at a Dutch wedding:
Appetizers: Appetizers at a Dutch wedding might include dishes like croquettes, bitterballen, and cheese and meat platters. These dishes are typically served as a snack before the main meal.
Main dishes: Main dishes at a Dutch wedding might include dishes like roast beef, roasted pork, or roast chicken. These dishes are typically served with side dishes like mashed potatoes, gravy, and vegetables.
Desserts: Desserts at a Dutch wedding might include a traditional Dutch wedding cake called a bruidstaart, which is a multi-tiered cake filled with buttercream or whipped cream and fruit. Other dessert options might include pastries like oliebollen and poffertjes.
Drinks: Drinks at a Dutch wedding might include beer, wine, and a variety of cocktails. Non-alcoholic options might include coffee, tea, and soft drinks.
Remember to consider the preferences of your guests when choosing your wedding menu.