What Are Traditional German Wedding Meals?
Traditional German wedding meals often feature a variety of dishes, such as:
Appetizers: Appetizers at a traditional German wedding might include dishes like pretzels, sausages, and cheese platters. These dishes are typically served as a snack before the main meal.
Main dishes: Main dishes at a traditional German wedding might include dishes like roast pork or roast chicken, served with dumplings and gravy. Other options might include dishes like schnitzel, bratwurst, and sauerkraut. These dishes are typically served with side dishes like potatoes, vegetables, and rice.
Desserts: Desserts at a traditional German wedding might include a wedding cake called a Baumkuchen, which is a multi-layered cake made with thin layers of sponge cake and topped with a sweet glaze. Other dessert options might include pastries like strudel and black forest cake.
Drinks: Drinks at a traditional German wedding might include beer, wine, and a variety of cocktails. Non-alcoholic options might include coffee, tea, and soft drinks.
Remember to consider the preferences of your guests when choosing your wedding menu.