What Types of Food Pairings Are Served At Italian Weddings?
Italian weddings often feature a variety of food and drink, including both traditional and modern dishes. Here are a few types of food pairings that may be served at an Italian wedding:
Antipasti: These are small appetizers that are usually served before the main meal. Antipasti may include a selection of cured meats, cheeses, olives, marinated vegetables, and other small bites.
Pasta: Pasta is a common component of Italian weddings, and it may be served as a first course or as part of the main meal. Pasta dishes may include classic favorites like spaghetti Carbonara or more modern creations like pasta with seafood.
Meat: Italian weddings often feature a main course of meat, such as roast beef, chicken, or lamb. The meat may be served with vegetables or a variety of sauces.
Dessert: Dessert is an important part of an Italian wedding, and it may include a variety of sweet treats such as tiramisu, panna cotta, or gelato.
Drinks: Italian weddings often feature a selection of drinks, including wine, beer, and cocktails. Non-alcoholic options such as coffee, tea, and soda may also be available.
In addition to these traditional food pairings, many Italian weddings also feature a buffet or food stations with a variety of dishes to choose from. The food served at an Italian wedding may vary depending on the preferences of the couple and the region of Italy where the wedding is held.