What Foods are Served at Contemporary Japanese Weddings?
Contemporary Japanese weddings often feature a variety of dishes, such as:
Appetizers: Appetizers at a contemporary Japanese wedding might include dishes like sushi, sashimi, and tempura. These dishes are typically served as a snack before the main meal.
Main dishes: Main dishes at a contemporary Japanese wedding might include dishes like shabu-shabu, sukiyaki, and teriyaki. These dishes are typically served with rice and vegetables.
Desserts: Desserts at a contemporary Japanese wedding might include dishes like mochi, matcha ice cream, and anmitsu. These desserts are typically served after the main meal as a sweet treat.
Drinks: Drinks at a contemporary Japanese wedding might include sake, shochu, and green tea. These drinks are typically served alongside the main meal or as a refreshment during the ceremony.
Remember to consider the preferences of your guests when choosing your wedding menu.